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Federal Coordination Commission
for Occupational Safety FCOS
FCOS
Federal Coordination Commission
for Occupational Safety FCOS
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Occupational health and safety
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The ASA system
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The 10 elements of the ASA system
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Information for employers
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Prevention options for employers
How company visits and inspections are conducted
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When occupational safety specialists are needed
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Information for employees
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Information on hazards in the workplace
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About us
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About us
Overview
Tasks of FCOS
Back
Tasks of FCOS
Overview
Legal basis
FCOS
Back
FCOS
Overview
Members of the Commission
History of FCOS
The FCOS agency
Back
The FCOS agency
Overview
Employees
Subcommittees, expert committees and working groups
Back
Subcommittees, expert committees and working groups
Overview
Subcommittees
Expert committees
Working groups
Implementation bodies
Partners
Annual reports and separate invoices
Occupational health and safety
Back
Occupational health and safety
Overview
The ASA system
Back
The ASA system
Overview
The 10 elements of the ASA system
ASA specialist department
Information for employers
Back
Information for employers
Overview
Prevention options for employers
How company visits and inspections are conducted
Hazard identification
Temporary employees
When occupational safety specialists are needed
Information for employees
Back
Information for employees
Overview
Information on hazards in the workplace
FCOS preventive resources
Education and further training
Who can I contact if I have any questions or concerns?
Legal Basis
Information Center
Back
Information Center
Overview
FCOS publications
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17 Metzgereigewerbe und Fleischwirtschaft
certified until 30.04.2027
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